Features
Every sale reduces stock, every dish has a real cost, and gaps between what should be on the shelf and what is there are visible.
Stock and units
Track ingredients in the units you use, with conversions, current quantity, weighted-average cost and low-stock levels. Every move is recorded in a ledger.
Recipes with automatic deduction
Recipes link menu items and modifiers to ingredients. Selling an item deducts its ingredients and records the cost on the order line, so profit stays accurate when prices change.
Stock counts and wastage
Staff enter actual counts and declare wastage. Preplo separates declared wastage from unexplained gaps, so real waste can be told apart from possible loss.
Low-stock alerts
Low and out-of-stock items are flagged in the app and on the owner dashboard before you run out.
Vendors and purchase orders
Keep suppliers and their items, raise purchase orders, receive goods and track payments in a vendor ledger. Also available in the owner app.
More from Preplo
- Point of saleOrders, kitchen and floor, on the flow that suits how you serve.
- MenuOne menu, priced the way each branch and delivery app needs it.
- Finance and payrollClose every shift with confidence and see profit that includes the costs people forget.
- Online ordering and deliveryYour own ordering site, and clear numbers on the delivery apps.
- CustomersKnow who your guests are and make it easy to bring them back.
- Owner and multi-branchYour business in your pocket, with the right people seeing the right things.
Request early access
Be among the first.
We're launching in Karachi with a small group of cafes. Early customers get hands-on onboarding, direct access to the team, and heavily discounted pilot pricing. We come to you, set everything up, and train your staff.