Your food business,
easier than you think
Orders, kitchen, stock, cash, customers and online ordering in one system. See every branch from your phone.
The problem
You close every day with a number. What does it actually mean?
You have a daily total. But which items actually drove it?
Your current system tells you what you made. Preplo tells you what made you money, and what just looked busy.
Which hours are actually profitable, and which drain your staff?
The 3 to 5pm slot might look quiet. It might also be your highest-margin window. You should not have to guess.
How do you know if staff handled the rush right, or if cash went missing?
Every order, discount and void is recorded against a person. Role-based access and PIN logins mean accountability is built in.
Products
Everything behind the counter, in one place.
Seven products, one login, one set of numbers. Use what you need.
Getting started
We set it up. You open on time.
Early-access cafes in Karachi get hands-on onboarding from the people who built Preplo.
We visit your cafe
Someone from our team comes to you. No self-setup.
We install and configure
Registers, kitchen screens, printers, menu and staff PINs, set up on the equipment you already have.
We train your staff
In person, on your own menu, so the first busy shift is not the first time they use it.
Questions
Before you join the waitlist.
The things cafe owners actually ask us before signing up.
We come to your cafe, install and configure everything on your existing setup, and train your staff in person. End to end, no self-setup required.
We're not running public self-serve pricing yet. Early-access cafes in Karachi get hands-on onboarding, direct access to the team, and heavily discounted pilot pricing. Details are worked out directly once you join the waitlist.
Yes. The multi-store HQ dashboard shows revenue, orders, and staff activity across every location in one view, so owners running two or three branches don't have to call each one separately.
Every order, discount, and void is tracked, and staff log in with individual PINs and role-based permissions, so you can see exactly who did what, not just a daily total.
Yes. Service modes let you set up table management, receipt layout and kitchen routing separately for dine-in, takeaway and delivery, instead of forcing one flow on everything.
We're onboarding a small group of cafes in Karachi during Early Access 2026. Join the waitlist and our team will reach out directly to schedule setup.
Request early access
Be among the first.
We're launching in Karachi with a small group of cafes. Early customers get hands-on onboarding, direct access to the team, and heavily discounted pilot pricing. We come to you, set everything up, and train your staff.